Manual of food quality control 12. quality assurance in the food control microbiological laboratory
Material type: TextPublication details: 1991Description: 154 pISBN:- 9251030537
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 614.3:389.64(02) MAN (Browse shelf(Opens below)) | Available | A30701 | KAB/FAO/0431 |
FAO food and nutrition paper no- 14/12
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