Manual of food quality control (Record no. 26068)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151018s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251030537 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | F |
| Item number | 614.3:389.64(02) |
| 245 ## - TITLE STATEMENT | |
| Title | Manual of food quality control |
| Remainder of title | 12. quality assurance in the food control microbiological laboratory |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 154 p. |
| 500 ## - GENERAL NOTE | |
| General note | FAO food and nutrition paper no- 14/12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | FAO Reports |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 19/10/2015 | F 614.3:389.64(02) MAN | KAB/FAO/0431 | 19/10/2015 | 19/10/2015 | FAO Reports | A30701 |