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Use of hazard analysis critical control point, principle of food

Material type: Text

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TextPublication details: 1995Description: 12pISBN:

925103497

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F614.3 FAO-U (Browse shelf(Opens below))	Available	A34533		KAB0007511

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Previous	F614.9(58) ANI Animal health yearbook	F614.9(58) ANI Animal health yearbook	F614.3 EVA Evaluation of certain veterinary drugs resudues in food	F614.3 FAO-U Use of hazard analysis critical control point, principle of food	F614.3 FAO/WHO Pesticide residues in food	F 614.3 GUI Guidelines for developing an effective national food system control	F 614.3 LIS List of maximum levels recommended for contaminants by the joint FAO/WHO codex alimentarius commission	Next

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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