Use of hazard analysis critical control point, principle of food
Material type: TextPublication details: 1995Description: 12pISBN:- 925103497
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F614.3 FAO-U (Browse shelf(Opens below)) | Available | A34533 | KAB0007511 |
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