Technology of production of edible flours and protein products from groundnuts
Material type: TextPublication details: 1971Description: vi 88pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
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FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 624.58:664.641 DE-T (Browse shelf(Opens below)) | Available | A3949 | KAB010613 |
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F621.796.002.2(202) SOD -A Agricultural engineering in development | F 624.131.6:628.19 GRO Ground water pollution: technology, economics and management | F 624.131:626.8 ABO-L Lysimeters | F 624.58:664.641 DE-T Technology of production of edible flours and protein products from groundnuts | F62:57:613.2(038) ZAI-G Glossary of biotechnology for food and agriculture | F 62:57:63(-77) AGR Agricultural biotechnology in the developing world | F 626.80:016 WAT Water for agriculture l'eau en agriculture agua para agricultura |
Agricultural services bulletin no- 10
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