Technology of production of edible flours and protein products from groundnuts
Material type: TextPublication details: 1971Description: vi 88pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 624.58:664.641 DE-T (Browse shelf(Opens below)) | Available | A3949 | KAB010613 |
Agricultural services bulletin no- 10
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