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Joint FAO/WHO expert committee on meat hygiene

By: Material type: TextTextPublication details: 1955 ROME FAODescription: 52 pISBN:
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Holdings
Item type Current library Call number Status Notes Date due Barcode
FAO Reports FAO Reports Icar, Library, Krishi Anusandhan Bhawan F 614.97 FAO (Browse shelf(Opens below)) Available 21957 KAB006465

FAO Agriculture studies no 30

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