Joint FAO/WHO expert committee on meat hygiene (Record no. 23977)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00332nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151015s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | - |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | - |
| 245 ## - TITLE STATEMENT | |
| Title | Joint FAO/WHO expert committee on meat hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1955 |
| Place of publication, distribution, etc | ROME |
| Name of publisher, distributor, etc | FAO |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 52 p. |
| 500 ## - GENERAL NOTE | |
| General note | FAO Agriculture studies no 30 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | FAO Reports |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 15/10/2015 | F 614.97 FAO | KAB006465 | 15/10/2015 | 15/10/2015 | FAO Reports | 21957 |