Requirements of vitamin A, thiamine, riboflavine and niacin
Material type: TextPublication details: 1967Description: vii 86p
Contents:
Report of a joint FAO/WHO expert group
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 613.28(047) REQ (Browse shelf(Opens below)) | Available | 21926 | KAB006180 |
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F 613.2+63:31(082.4) USE Use of household surveys for collection of food and agricultural statistics | F613.2:633/635 TRA Traditional food plant | F613.2:642.5(4) REP Report of the joint symposium on indrustrial feeding and canteen management in Europe | F 613.28(047) REQ Requirements of vitamin A, thiamine, riboflavine and niacin | F 613.2(8=6) REP Report of the third conferenc on nutrition problems in Latin America | F 613.2(8=6) REP Fourth conference on nutrition problems in latin america | F 613.2(O83.9) COD Food hyginene basic texts |
FAO nutrition meeting report series no- 41 & WHO technical report series no- 362
Report of a joint FAO/WHO expert group
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