Requirements of vitamin A, thiamine, riboflavine and niacin

Material type: Text

TextPublication details: 1967Description: vii 86p

Contents:

Report of a joint FAO/WHO expert group

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 613.28(047) REQ (Browse shelf(Opens below))	Available	21926		KAB006180

FAO nutrition meeting report series no- 41 & WHO technical report series no- 362

Report of a joint FAO/WHO expert group

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