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Technology Of The Production Of Cotton Seed Flour For Use In Protein Foods

By:

Food And Agricultural Industries Service

Material type: Text

Text

TextPublication details: 1971 Rome Food And Agriculture Organization Of The United NationsDescription: PT 39Subject(s):

FoodFood

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	633.51:664.641 L1 (Browse shelf(Opens below))	Available		KB002437

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