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Technology Of The Production Of Cotton Seed Flour For Use In Protein Foods

By: Material type: TextTextPublication details: 1971 Rome Food And Agriculture Organization Of The United NationsDescription: PT 39Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Icar, Library , Krishi Bhawan 633.51:664.641 L1 (Browse shelf(Opens below)) Available KB002437


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