Newer knowledge of nutrition the use of foods for the preservation of vitality and health

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Material type: Text

TextLanguage: ENG Publication details: 1929 New York The Macmillan Description: xii, 594pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	612.39 MCC-N (Browse shelf(Opens below))	Available	3772		KAB017045

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