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Newer knowledge of nutrition

Mccollum, E. V.

Newer knowledge of nutrition the use of foods for the preservation of vitality and health - New York The Macmillan 1929 - xii, 594p.

Subjects--Topical Terms:
NutritionSUPPLEMENTS

Universal Decimal Class. No.: 612.39 / MCC-N

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