Milk fat globule emulsion science as appied to milk products and comparable foods

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Material type: Text

TextPublication details: 1974 Bucks Commonwealth Agricultural BureauDescription: 296pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	637.1:544.915 MUL-M (Browse shelf(Opens below))	Available	A6249		KB007520

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Previous	637.1:(540)(063 Dairying In India	637.1(540)1.8 14 Th Dairy Industry Conference Bangalor	637.1(540)K4 Milk Products Of India	637.1:544.915 MUL-M Milk fat globule emulsion science as appied to milk products and comparable foods	637.1(5452) Sample Survey For Estimation Of Milk Production	637.1:546.56K7 Distribution Of Copper In Milk With Some Aspects On Oxidation Reaction Of The Milk Product	637.1:54J6.2 A Text Book Of Dairy Chemistry	Next

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