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Milk fat globule emulsion science as appied to milk products and comparable foods

By: Material type: TextTextPublication details: 1974 Bucks Commonwealth Agricultural BureauDescription: 296pISBN:
  • 9022004708
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Icar, Library , Krishi Bhawan 637.1:544.915 MUL-M (Browse shelf(Opens below)) Available A6249 KB007520

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