Handbook of spices, seasonings, and flavorings
Material type:
TextPublication details: 2007 Boca Raton CRC PressDescription: 330pISBN: - 9780849328428
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library , Krishi Bhawan | 633.83 RAG-H (Browse shelf(Opens below)) | Available | D3549 | KB007143 |
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| 633.83 PAR-S Spices | 633.83 PRA-L Leafy spices | 633.83 PUR-S Spices | 633.83 RAG-H Handbook of spices, seasonings, and flavorings | 633.83 TOW Towards better yields in cardamom | 633,.83.001.5(5 All India Coordinated Research Project On Spices | 633.83.001.5(54 N8 Research On Spices In Neh Region |
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