Handbook of spices, seasonings, and flavorings (Record no. 13062)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00375nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150321s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849328428 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 633.83 |
| Item number | RAG-H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raghavan, Susheela |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of spices, seasonings, and flavorings |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2007 |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| 300 p# - PHYSICAL DESCRIPTION | |
| Extent | 330p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | 2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library , Krishi Bhawan | Icar, Library , Krishi Bhawan | 24/03/2015 | 633.83 RAG-H | KB007143 | 24/03/2015 | 24/03/2015 | Books | D3549 |