Textbook of Food Engineering (Record no. 40395)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00485nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 9788171641994 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reddy, B Sreenivasula |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of Food Engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Indian Council of Agricultural Research , 2021 |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii , 204 : Illustration 20cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Physical Properties of Biological Materials |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Thermal Properties of Biological Materials |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Rheology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | New Materials Shelf | 24/04/2023 | KAB/ICAR/3325 | 24/04/2023 | 24/04/2023 | Books | |||||
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | New Materials Shelf | 24/04/2023 | KAB/ICAR/3326 | 24/04/2023 | 24/04/2023 | Books |