Textbook of Food Engineering
Reddy, B Sreenivasula
Textbook of Food Engineering - New Delhi : Indian Council of Agricultural Research , 2021 2021 - iii , 204 : Illustration 20cm.
9788171641994
Physical Properties of Biological Materials
Thermal Properties of Biological Materials
Rheology
Textbook of Food Engineering - New Delhi : Indian Council of Agricultural Research , 2021 2021 - iii , 204 : Illustration 20cm.
9788171641994
Physical Properties of Biological Materials
Thermal Properties of Biological Materials
Rheology