Amino acid composition of proteins and foods
Material type: TextLanguage: ENG Publication details: 1951 Springfield Charles C ThomasDescription: xxxviii, 576pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 547.965 BLO-A (Browse shelf(Opens below)) | Available | 2780 | KAB017338 |
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