Food-borne infections and intoxications
Material type: TextSeries: Food science and technology: a series of monographsPublication details: 1969 New York Academic PressDescription: xxviii, 689pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 613.2:339 KHA-E (Browse shelf(Opens below)) | Available | 3861 | KAB014561 |
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