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	1.	No cover image available Cheese Making by Sammis, J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison Cheese Maker Book Co. 1942 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 637.3 H2. Place hold Add to cart (remove)

	2.	No cover image available Advances In Cheese Technology by Kosikowski, Frank V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food And Agriculture Organization Of The United Nations 1958 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 637.32 J8. Place hold Add to cart (remove)

	3.	No cover image available Textbook of Dairy Microbiology by Prajapati, JB Behare, V Pradip Material type: Text Publication details: New Delhi : Indian Council of Agricultural Research , 2018 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (2). Place hold Add to cart (remove)

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