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Shelf life assessment of food

Contributor(s):

Nicoli, Maria Cristina

Material type: Text

Text

TextSeries: food preservation technology seriesPublication details: 2012 Boca Raton CRC PressDescription: xiii, 302pISBN:

9781439846001

Subject(s):

Food

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	RF		Available		KAB015357

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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