Evaluation of certain food additives and contaminants
Material type: TextSeries: WHO technical report series 859Publication details: 1995 Geneva World Health OrganisationDescription: viii, 54pISBN:- 9241208597
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 613.2(047) WHO-E (Browse shelf(Opens below)) | Available | A34462 | KAB006221 |
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