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	1.	No cover image available Final progress report : manufacture of processed cheese spread using microbial enzymes by Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar G. B. Pant University of Agriculture & Technology 2004 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1). Place hold Add to cart (remove)

	2.	No cover image available Final progress report : manufacture of processed cheese spread using microbial enzymes by Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar G. B. Pant University of Agriculture & Technology 2004 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1). Place hold Add to cart (remove)

	3.	No cover image available Final progress report 2000-2004 : manufacture of processed cheese spread using microbial enzymes by Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar G. B. Pant University of Agriculture & Technology 2004 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1). Place hold Add to cart (remove)

	4.	No cover image available Final progress report 2000-2004 : manufacture of processed cheese spread using microbial enzymes by Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar G. B. Pant University of Agriculture & Technology 2004 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1). Place hold Add to cart (remove)

Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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