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Evaluation of certain food additives and contaminants

By: Material type: TextTextSeries: WHO technical report series 859Publication details: 1995 Geneva World Health OrganisationDescription: viii, 54pISBN:
  • 9241208597
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Item type Current library Call number Status Notes Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan 613.2(047) WHO-E (Browse shelf(Opens below)) Available A34462 KAB006221

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