Your search returned 6 results.

Sort
Results
1.
Survey of India’s Export Potential of Fresh and Processed Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IIFT 1968
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8+635.1/.8(083.4) SUR.

2.
Survey of India’s Export Potential of Fresh and Processed Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IIFT 1968
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8+635.1/.8(083.4) SUR.

3.
Survey of India’s Export Potential of Fresh and Processed Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IIFT 1968
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8+635.1/.8(083.4) SUR.

4.
Survey of India’s Export Potential of Fresh and Processed Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IIFT 1968
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8+635.1/.8(083.4) SUR.

5.
Survey of India’s Export Potential of Fresh and Processed Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IIFT 1968
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8+635.1/.8(083.4) SUR.

6.
Survey of India’s Export Potential of Fresh and Processed Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IIFT 1968
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8+635.1/.8(083.4) SUR.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha