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Variability in content and composition of fatty acids in coconut oil due to genetic and environmental factors

By: Material type: TextTextPublication details: Central Plantation crops research Institute Kasaragod 2005Description: vi, 91p
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Item type Current library Call number Status Date due Barcode
Project Reports Project Reports Icar, Library, Krishi Anusandhan Bhawan Available KAB/PR/00821

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