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1.
Indian food a historical companion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Oxford University Press 1994
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.3:63 ACH-I.

2.
Nutrition in children developing country concerts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Developing Country Concerns 1994
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.22 SAC-N.

3.
Essentials of nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1951
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39 SHE-E.

4.
Leaf protein its agronomy, preparation quality and use by Series: IBP handbook no. 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London International Biological Programme 1971
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.398:581.45 PIR-L.

5.
Chemistry of food and nutrition by
Edition: 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan Company 1963
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 SHE-C.

6.
First Asian congress of nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad No Publisher 1971
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2(048.1)SUK-S .

7.
Food cultism and nutrition quackery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uppsala Boktryckeri Aktiebolag 1970
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:361.95 BLI-F.

8.
Guiding principle for studies on the nutrition of population by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1939
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39 BIG-G.

9.
Human nutrition principles and applications in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Prentice-Hall of India 1969
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 MCD-H.

10.
Nutrition for developing countries with special reference to the maize cassava and millet areas of Africa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Oxford University Press 1972
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2(-77) KIN-N.

11.
Nutrition in the nineties policy issues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Oxford University Press 1994
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 BIS-N.

12.
Nutritional problems in rural India a case study of sagr-damoh plateau by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Northern Book Centre 1989
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39(540.202) TIW-N.

13.
Nutritional values in crops and plants Problems for producers and consumers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Faber and Faber Limited 1965
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.26 SCH-N.

14.
Nutritive value of Indian foods and the planning of satisfactory diets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Medical Research 1963
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 AYK-N.

15.
Practical nutrition chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nipani Gupta Prakashan Mandir 1987
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39:54 GUP-P.

16.
Principles of nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London John Wiley and Sons 1965
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 WIL-P.

17.
Rural nutrition in mansoon Asia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Oxford University Press 1974
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2(5-202) WHY-R.

18.
Your food a study of the problem food and nutrition in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay Padma Publications 1944
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 MAS-Y.

19.
Nutrition Vol 2 a comprehensive treatise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1964
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39 BEA-N.

20.
Nutrition vol.1 macronutrients and nutrient elements a comprehensive treatise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1964
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39 BEA-N.

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