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Improvement Of Nutritional And Bread Making Qulity Of Grain Sorghum

By:

Wankhede, D B

Material type: Text

Text

TextPublication details: 1000 Parbhani Marthwada Agricultural UniversityDescription: PT 43Subject(s):

Bread MakingAgriculture

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	637.17:641:1+64 (Browse shelf(Opens below))	Available		KB002188

ENG

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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