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Food for thought

By:

Labuza,T. P

Contributor(s):

Sloan, A. Elizabeth

Material type: Text

Text

TextPublication details: 1977 Connecticut AVI PublishingDescription: xii, 179pISBN:

0870552449

Subject(s):

FoodsFOOD CONSUMPTIONFOOD POLICIES

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	613.2 LAB-F (Browse shelf(Opens below))	Available	A19054		KAB006234

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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