Improvement of nutritional quality of food crops state of the art report
Material type: TextPublication details: 1981Description: 91 pISBN:- 9251011664
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 613.2:633 SIL-I (Browse shelf(Opens below)) | Available | A18113 | KAB/FAO/0439 |
FAO plant production and protection paper no- 34
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