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Food-borne infections and intoxications

Contributor(s): Material type: TextTextSeries: Food science and technology: a series of monographsPublication details: 1969 New York Academic PressDescription: xxviii, 689pSubject(s):
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Item type Current library Call number Status Notes Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan 613.2:339 KHA-E (Browse shelf(Opens below)) Available 3861 KAB014561

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