Advances in fresh cut fruits and vegetable processing
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781420071214
Item type | Current library | Call number | Status | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 664.8 MAR-A (Browse shelf(Opens below)) | Available | KAB015331 |
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