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Food preservation and processing

By:

Kalia, Manoranjan

Contributor(s):

Sood, Sangita

Material type: Text

Text

TextPublication details: 1996 New Delhi Kalyani PublishersDescription: 492pSubject(s):

Foods

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664 KAL-F (Browse shelf(Opens below))	Available	733		KAB000733

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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