Technology Of The Production Of Cotton Seed Flour For Use In Protein Foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | |
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Icar, Library , Krishi Bhawan | 633.51:664.641 L1 (Browse shelf(Opens below)) | Available | KB002437 |
ENG
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