Amino acid composition of proteins and foods

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Publication details: 1951 Springfield Charles C ThomasDescription: xxxviii, 576pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	547.965 BLO-A (Browse shelf(Opens below))	Available	2780		KAB017338

There are no comments on this title.

to post a comment.