Quality control in fruits and vegetable processing
Material type: TextPublication details: 1988Description: iv 61pISBN:- 9251024219
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F389.63.664 BOA-Q (Browse shelf(Opens below)) | Available | A27952 | KAB/FAO/0125 |
FAO food and nutrition paper 39
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