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Quality control in fruits and vegetable processing

By:

Board, P.W

Material type: Text

Text

TextPublication details: 1988Description: iv 61pISBN:

9251024219

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F389.63.664 BOA-Q (Browse shelf(Opens below))	Available	A27952		KAB/FAO/0125

FAO food and nutrition paper 39

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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