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Fruit and vegetable preservation industry in India

By:

Bhutiani, R. C

Material type: Text

Text

TextPublication details: 1954 Mysore Central Food Technological Research InstituteDescription: 483pSubject(s):

Fruit

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664.82.86(54) BHU-F (Browse shelf(Opens below))	Available	8099

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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