Manual on the cultivation and processing of algae as a source of single cell protein
Material type: TextLanguage: ENG Publication details: 1978 Mysore Central Food Technological Research InstituteDescription: 35pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 582.26:613.2 BEC-M (Browse shelf(Opens below)) | Available | KAB017329 |
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