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1.
Indian food a historical companion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Oxford University Press 1994
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.3:63 ACH-I.

2.
Interfaces between agriculture, nutrition, and food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Tokyo United National University 1984
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:63 ACH-I.

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