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Food biotechnology :principles and practices

Contributor(s): Material type: TextTextPublication details: 2012 New Delhi I. K. International Publishing HouseDescription: xvi, 920pISBN:
  • 9789381141496
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Item type Current library Call number Status Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan 613.2:57:62 JOS-F (Browse shelf(Opens below)) Available KAB015337

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