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Advances in food research

By: Contributor(s): Material type: TextTextPublication details: 1959 New York Academic PressDescription: 9 v. x, 395pSubject(s):
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Holdings
Item type Current library Call number Vol info Status Notes Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan Refrence 664 MRA-A (Browse shelf(Opens below)) 9 v. 1959 Available A3983 KAB012991

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