Image from Google Jackets

Normal view MARC view ISBD view

Advances in food research

By:

Mrak, E. M

Contributor(s):

Stewart, G.F. Chichester, C. O

Material type: Text

Text

TextPublication details: 1971 New York Academic PressDescription: 19 v. vii, 366pSubject(s):

FoodsFOOD SCIENCE

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan Refrence	664 MRA-A (Browse shelf(Opens below))	19 v. 1971	Available	A3995		KAB012887

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

Implemented & Customized by: BestBookBuddies

Powered by Koha