Yeast technology
Material type:
TextPublication details: 1954 London Chapman & Hall Description: xvi, 429pSubject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 663.1 WHI-Y (Browse shelf(Opens below)) | Available | 7941 | KAB012391 |
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| 663.8 TRE-F Fruit and vegetable juice processing technology | 663.1 SMI-I Introduction to industrial mycology | 663.1 WAL-M Manufacture of compressed yeast | 663.1 WHI-Y Yeast technology | 663.2 SIM-W Wine and the wine trade | 663.25(213) ROO-W Wine-making in hot climates | 663.85(540) Report of the Oil seeds crushing Industry Inquiry Committee 1956 |
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