Review of the sugar industry of India for the years 1950-51 and 1951-52
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | 664.1(54)(047.1) REV (Browse shelf(Opens below)) | Available | 8431 | KAB010096 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664.1(54) MIT-I Indian sugar industry problems before it | 664.1(540) SET-O Open - pan boiling, comparison of Hadi and Rohilkhand system at Shahjahanpur (1933) | 664.1(540)(047.1) REV Review of the sugar industry of India | 664.1(54)(047.1) REV Review of the sugar industry of India for the years 1950-51 and 1951-52 | 664.1(545.236) IMP Functions and activities | 664.1:576.8 ROB-F Food microbiology | 664:3-055.2 SRI-A Appropriate agri based technologies for rural women |
There are no comments on this title.
Log in to your account to post a comment.