Principles of sensory evaluation of food
Material type: TextSeries: Food science and technology: a series of monographsPublication details: 1965 New York Academic PressDescription: x, 602pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 613.2:612.84/.87 AME-P (Browse shelf(Opens below)) | Available | A19037 | KAB014564 |
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