potato in the human diet
Material type:
TextPublication details: 1987 New York Cambridge University PressDescription: 231pISBN: - 521326699
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 641.3:635.21 WOO-P (Browse shelf(Opens below)) | Available | A25917 | KAB013746 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.1:633.3 HUG-I Introductory foods | 641.1:633.3 HUG-I Introductory foods | 641.1:633.3 WIL-M Market development and opportunities in food processing: soybeans | 641.3:635.21 WOO-P potato in the human diet | 641.5 VER-M मुगलई व्यंजन | 641.5 VER-M मुगलई व्यंजन | 641.5(02) FOO Food preparation handbook |
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