Nutritive value of Indian foods and the planning of satisfactory diets
Material type: TextPublication details: 1963 New Delhi Indian Council of Medical ResearchDescription: vii, 255pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 613.2 AYK-N (Browse shelf(Opens below)) | Available | 3800 | KAB013481 |
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